SURTI UNDHIYU
A traditional Gujarati recipe, Surti Undhiyu is nothing but a special mix vegetable dish which is prepared with whole and ground spices. This main dish recipe is made in stages but has a lip-smacking taste that you would love to enjoy with puri. This delectable undhiyu recipe is made with methi muthiyas, banana, baby potatoes, baby eggplants, yam, surti vaal, coconut, and a melange of spices that brings an aromatic flavour to the dish.
DETAILS – TRADITIONAL GUJARATI DISH, MIXED VEGETABLES IN FRESH HERBS AND SPICE MASALA.
Rs 80/- per 250gms, Rs 160/- per 500gms and Rs 320/- per 1kg container.
Please place your latest by Wednesday, 7th March 2018, 04:00pm.
Cooking 