MENU FOR SUNDAY, 4th MARCH 2018.

Chef's canvas

CHICKEN STROGANOFF


A Russian inspired dish, made with sautéed chicken, onions, Dijon mustard, ketchup, crushed tomatoes, mushrooms and sour cream. When a soothing and warming meal is what you’re craving, this chicken stroganoff recipe is sure to comfort with its earthy mushrooms and savory sauce over Fusilli pasta.

Chicken Stroganoff3Chicken Stroganoff1Chicken Stroganoff2

DETAILS – MAIN COURSE, BONELESS CHICKEN DISH SERVED OVER PASTA, Rs 160/- PER PORTION. SERVES ONE.


 

STICKY DATE PUDDING WITH RUM-CARAMEL SAUCE (EGG-LESS & WHOLE WHEAT)


Sticky date puddingSticky date pudding 1Sticky date pudding 2

DETAILS – EGGLESS DESSERT WITH DATES Rs 120/- PER PORTION. SERVES ONE.


View original post

Leave a comment