MENU FOR SUNDAY 14th JANUARY 2018.

Chef's canvas

  • STIR-FRIED CHICKEN AND BROCCOLI (Served with egg fried rice and sauce.)

Oriental style chicken with broccoli is a basic stir fry. Chicken chunks and broccoli florets stir fried with a delicious sauce. The sauce is a basic combination of Asian flavors such as hoisin sauce, oyster sauce, chicken broth and garlic.

Red pepper flakes are added for a little heat and tossed in toasted sesame seeds. Served with egg fried rice and a portion of extra sauce.

Stir fried chicken and broccoli with rice 1Stir fried chicken and broccoli with rice 4


Stir fried chicken and broccoli with rice 3Stir fried chicken and broccoli with rice 2


DETAILS-  BONELESS CHICKEN, ORIENTAL MAIN COURSE. Rs 300/-per portion. SERVES ONE .


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